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A white rectangular plate with 23 chocolate chip cookies on a marble countertop.
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How to Make Little Bites Copycat Chocolate Chip Muffins

Try this delicious Little Bites copycat chocolate chip muffins recipe for a healthier, homemade snack the whole family will love.
Prep Time 10 minutes
Cook Time 12 minutes
Servings 24 mini muffins
Calories 100kcal

Ingredients

  • Flour
  • Baking powder
  • Baking soda
  • Salt
  • 2 Eggs
  • Regular whole milk vanilla yogurt
  • 1/3 cup Sugar
  • Milk
  • Vanilla extract
  • Butter
  • Full-size chocolate chips

Instructions

  • Preheat your oven to 375°F and grease a mini muffin tin or line it with paper liners.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
    A metal bowl with flour sits on a granite kitchen countertop.
  • In another bowl, beat the eggs, yogurt, sugar, melted butter, and vanilla extract until smooth.
    Two bowls on a countertop: one with a creamy mixture and a spoon, the other with flour.
  • Slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
    Mixing bowl with cookie dough and chocolate chips on a kitchen counter. A spoon rests in the bowl, and a packet of chocolate chips is visible in the background.
  • Fill the mini muffin cups about 3/4 full and bake for 10-12 minutes, or until a toothpick comes out clean.
    Red silicone baking tray with 24 round compartments filled with chocolate chip batter, placed on a granite countertop.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack or plate. Then, enjoy!
    A white rectangular plate with 23 chocolate chip cookies on a marble countertop.