Reading Time: 5 minutes Little Bites Copycat Chocolate Chip Muffins: A Fun & Easy Recipe
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I made cute little muffins, and they turned out amazing! I wanted to try something new, and these Little Bites copycat chocolate chip muffins were just the thing.
I love making smaller snacks like this because they help with portion control, and the kids can easily grab them whenever they want. Plus, they are super freezer-friendly, making them a perfect make-ahead treat!
In this recipe, I’ll show you exactly how to make these soft, chocolatey mini muffins step by step.
Table of Contents
Why You’ll Love These Mini Muffins
These homemade Little Bites muffins taste just like the store-bought version but even better! They are soft, moist, and filled with chocolatey goodness. Here’s why you’ll love them:
- Quick & Easy – You can whip up a batch in just 30 minutes.
- Healthier Than Store-Bought – No preservatives or artificial ingredients.
- Customizable – Swap in different ingredients to fit your taste.
- Perfect for Lunchboxes & Snacks – Great for kids and adults alike!
Related: Turn Overripe Bananas into Banana Bread Muffins Recipe (With Video)
Ingredients for the Best Copycat Little Bites Muffins
To make these delicious copycat Little Bites, you’ll need:
- Flour – Regular all-purpose flour works best.
- Baking powder & baking soda – Helps the muffins rise.
- Salt – Enhances the flavors.
- Eggs – Adds structure and moisture.
- Regular whole milk vanilla yogurt – Makes the muffins soft and fluffy.
- Sugar – I used ⅓ cup of sugar for a more classic sweet taste.
- Milk – Helps create a smooth batter.
- Vanilla extract – Adds a hint of warm flavor.
- Butter – Melted butter keeps the muffins moist.
- Full-size chocolate chips – For extra chocolatey goodness.
How to Make Little Bites Copycat Chocolate Chip Muffins
These mini muffins come together in just a few simple steps:
1. Preheat & Prep
Preheat your oven to 375°F and grease a mini muffin tin or line it with paper liners.
2. Mix the Dry Ingredients
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients
In another bowl, beat the eggs, yogurt, sugar, melted butter, and vanilla extract until smooth.
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4. Blend & Add Chocolate Chips
Slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Bake to Perfection
Fill the mini muffin cups about 3/4 full and bake for 10-12 minutes, or until a toothpick comes out clean.
6. Cool & Enjoy
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack or plate. Then, enjoy!
How to Store and Freeze Mini Muffins
These mini muffins stay fresh for about 3-4 days at room temperature in an airtight container. For longer storage:
- Refrigerate: Store in an airtight container for up to a week.
- Freeze: Place the muffins in a freezer-safe bag and freeze for up to 3 months. When ready to eat, just thaw at room temperature or microwave for a few seconds.
Related: Entenmanns Butter Cookie Little Bites Muffins
Tips for the Best Mini Muffins
- Don’t overmix – Stir the batter until just combined to keep the muffins light and fluffy.
- Use a cookie scoop – This helps portion out the batter evenly.
- Check early – Since oven temperatures vary, check the muffins at 12 minutes to avoid overbaking.
How to Make Little Bites Copycat Chocolate Chip Muffins
Ingredients
- Flour
- Baking powder
- Baking soda
- Salt
- 2 Eggs
- Regular whole milk vanilla yogurt
- 1/3 cup Sugar
- Milk
- Vanilla extract
- Butter
- Full-size chocolate chips
Instructions
- Preheat your oven to 375°F and grease a mini muffin tin or line it with paper liners.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, yogurt, sugar, melted butter, and vanilla extract until smooth.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Fill the mini muffin cups about 3/4 full and bake for 10-12 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack or plate. Then, enjoy!
Enjoy Your Homemade Little Bites Muffins!
These chocolate chip mini muffins are soft, sweet, and perfect for any time of day. Kids love them, and they make a great grab-and-go snack.
They store well and freeze beautifully, so you can always have a batch ready. Simple ingredients and easy steps make this recipe a must-try.
Bake a batch today and enjoy every chocolatey bite!
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