ByErin Updated on Reading Time: 5 minutes
Home » Eat » Little Bites Copycat Chocolate Chip Muffins: A Fun & Easy Recipe

Little Bites Copycat Chocolate Chip Muffins: A Fun & Easy Recipe

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I made cute little muffins, and they turned out amazing! I wanted to try something new, and these Little Bites copycat chocolate chip muffins were just the thing. 

A white rectangular plate with 23 chocolate chip cookies on a marble countertop.

I love making smaller snacks like this because they help with portion control, and the kids can easily grab them whenever they want. Plus, they are super freezer-friendly, making them a perfect make-ahead treat! 

In this recipe, I’ll show you exactly how to make these soft, chocolatey mini muffins step by step.

Why You’ll Love These Mini Muffins

These homemade Little Bites muffins taste just like the store-bought version but even better! They are soft, moist, and filled with chocolatey goodness. Here’s why you’ll love them:

  • Quick & Easy – You can whip up a batch in just 30 minutes.
  • Healthier Than Store-Bought – No preservatives or artificial ingredients.
  • Customizable – Swap in different ingredients to fit your taste.
  • Perfect for Lunchboxes & Snacks – Great for kids and adults alike!

Related: Turn Overripe Bananas into Banana Bread Muffins Recipe (With Video)

Ingredients for the Best Copycat Little Bites Muffins

Baking ingredients arranged on a counter include flour, chocolate chips, eggs, butter, baking soda, salt, vanilla, and baking powder.

To make these delicious copycat Little Bites, you’ll need:

  • Flour – Regular all-purpose flour works best.
  • Baking powder & baking soda – Helps the muffins rise.
  • Salt – Enhances the flavors.
  • Eggs – Adds structure and moisture.
  • Regular whole milk vanilla yogurt – Makes the muffins soft and fluffy.
  • Sugar – I used â…“ cup of sugar for a more classic sweet taste.
  • Milk – Helps create a smooth batter.
  • Vanilla extract – Adds a hint of warm flavor.
  • Butter – Melted butter keeps the muffins moist.
  • Full-size chocolate chips – For extra chocolatey goodness. 

How to Make Little Bites Copycat Chocolate Chip Muffins

These mini muffins come together in just a few simple steps:

1. Preheat & Prep

Preheat your oven to 375°F and grease a mini muffin tin or line it with paper liners.

2. Mix the Dry Ingredients

A metal bowl with flour sits on a granite kitchen countertop.

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Combine Wet Ingredients

Two bowls on a countertop: one with a creamy mixture and a spoon, the other with flour.

In another bowl, beat the eggs, yogurt, sugar, melted butter, and vanilla extract until smooth.

4. Blend & Add Chocolate Chips

Mixing bowl with cookie dough and chocolate chips on a kitchen counter. A spoon rests in the bowl, and a packet of chocolate chips is visible in the background.

Slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

5. Bake to Perfection

Red silicone baking tray with 24 round compartments filled with chocolate chip batter, placed on a granite countertop.

Fill the mini muffin cups about 3/4 full and bake for 10-12 minutes, or until a toothpick comes out clean.

6. Cool & Enjoy

A white rectangular plate with 23 chocolate chip cookies on a marble countertop.

Let the muffins cool in the pan for a few minutes before transferring them to a wire rack or plate. Then, enjoy!

How to Store and Freeze Mini Muffins

These mini muffins stay fresh for about 3-4 days at room temperature in an airtight container. For longer storage:

  • Refrigerate: Store in an airtight container for up to a week.
  • Freeze: Place the muffins in a freezer-safe bag and freeze for up to 3 months. When ready to eat, just thaw at room temperature or microwave for a few seconds.

Related: Entenmanns Butter Cookie Little Bites Muffins

Tips for the Best Mini Muffins

A mixing bowl with flour and other ingredients being stirred with a spatula on a granite countertop.
  • Don’t overmix – Stir the batter until just combined to keep the muffins light and fluffy.
  • Use a cookie scoop – This helps portion out the batter evenly.
  • Check early – Since oven temperatures vary, check the muffins at 12 minutes to avoid overbaking.
A white rectangular plate with 23 chocolate chip cookies on a marble countertop.

How to Make Little Bites Copycat Chocolate Chip Muffins

Try this delicious Little Bites copycat chocolate chip muffins recipe for a healthier, homemade snack the whole family will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings 24 mini muffins
Calories 100 kcal

Ingredients
  

  • Flour
  • Baking powder
  • Baking soda
  • Salt
  • 2 Eggs
  • Regular whole milk vanilla yogurt
  • 1/3 cup Sugar
  • Milk
  • Vanilla extract
  • Butter
  • Full-size chocolate chips

Instructions
 

  • Preheat your oven to 375°F and grease a mini muffin tin or line it with paper liners.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
    A metal bowl with flour sits on a granite kitchen countertop.
  • In another bowl, beat the eggs, yogurt, sugar, melted butter, and vanilla extract until smooth.
    Two bowls on a countertop: one with a creamy mixture and a spoon, the other with flour.
  • Slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
    Mixing bowl with cookie dough and chocolate chips on a kitchen counter. A spoon rests in the bowl, and a packet of chocolate chips is visible in the background.
  • Fill the mini muffin cups about 3/4 full and bake for 10-12 minutes, or until a toothpick comes out clean.
    Red silicone baking tray with 24 round compartments filled with chocolate chip batter, placed on a granite countertop.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack or plate. Then, enjoy!
    A white rectangular plate with 23 chocolate chip cookies on a marble countertop.

Enjoy Your Homemade Little Bites Muffins!

These chocolate chip mini muffins are soft, sweet, and perfect for any time of day. Kids love them, and they make a great grab-and-go snack. 

They store well and freeze beautifully, so you can always have a batch ready. Simple ingredients and easy steps make this recipe a must-try. 

Bake a batch today and enjoy every chocolatey bite!

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