Ice Cream in a Bag Recipe | How to Make Ice Cream at Home without an Ice Cream Maker
Quick Easy Homemade Ice Cream
Servings 4
Calories 35kcal
Cost $3
Equipment
- ziplock bags
- Measuring Cups and Spoons
Ingredients
- 1 tablespoon sugar
- 1/2 cup milk or half & half
- 1/4 teaspoon vanilla
- 6 tablespoons rock salt
- 1 pint-size plastic food storage bag e.g., Ziploc
- 1 gallon-size plastic food storage bag
- Ice cubes
Instructions
- Fill the large bag half full of ice, and add the rock salt.
- Put milk, vanilla, and sugar into the small bag, and seal it.
- Place the small bag inside the large one, and seal it again carefully.
- Shake until the mixture is ice cream, which takes about 5 minutes.