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Keto Gluten-Free Dairy-Free Cloud Bread Recipe - Printable Card
If you are looking for a Keto bread recipe or a gluten-free bread recipe, then try this cloud bread that is low carb and dairy free.
Course
Breakfast, dinner, lunch, Main Course
Cuisine
gluten-free
Keyword
bread
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
Calories
1
kcal
Cost
$5
Equipment
Mixing Bowls
Measuring Spoons
baking sheet
Cooling Rack
Ingredients
2
eggs
1/8
tsp
salt
1/4
tsp
cream of tartar
1/2
cup
almond flour
optional
Instructions
First, preheat oven to 300 degrees.
Crack 2 eggs. Place the whites in the mixing bowl and the yolk in a separate bowl.
Then, add salt and cream of tartar to the egg whites and beat with a mixer on high speed until soft peaks form.
If you like your cloud bread dense, then add 1/2 cup almond flour to the bowl with the egg yolks. Mix those together.
Next, fold the yolk mixture into the egg white mixture.
Cover a baking sheet with parchment paper.
Then, drop big spoonfuls of the mixture onto the baking sheet. Shape into a more rounded form if desired.
Bake for 25 - 30 minutes.
Next, let cool on a rack.
Finally, store in a container or zippered baggie in the refrigerator for a few days.