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A loaf of bread next to a can of sprite.
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Last Minute Sprite Bread Recipe

Great Quick Bread
Course Side Dish
Cuisine American
Keyword bread, easy, quick, sprite
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings 4
Calories 1kcal
Cost $10

Equipment

  • Bread Pan
  • Measuring Spoons and Cups
  • mixing bowl
  • Cooling Rack

Ingredients

  • 3 cups of self-rising flour sifted
  • 1/4 cup melted butter
  • 1 teaspoon dry active yeast
  • 1 can Sprite

Instructions

  • Preheat oven to 375 degrees.
  • Grease a loaf pan.
  • Mix all of the ingredients (reserving a few teaspoons of butter) either in the greased loaf pan or a separate bowl.   Do not over mix.  The dough should not have any dry ingredients visible.
  • If you mixed your ingredients in the bowl, transfer to the dough to the loaf pan.
  • Pour the remaining butter on top of the dough.
  • Bake for around 45 minutes or until fully baked inside.  Use the toothpick test.  If an inserted toothpick comes out dry, the bread should be done.
  • Remove the bread from the loaf pan.
  • Let sit for at least 15 minutes before slicing.