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A plate of spaghetti with grated cheese and small truffle pieces on a marble countertop.
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Morel Mushroom Pasta Recipe

Find out how to create a new favorite dish with foraged morels. This morel mushroom pasta recipe is sure to impress with its rich flavors.
Prep Time 30 minutes
Cook Time 30 minutes
Servings 4 people
Calories 600kcal

Ingredients

  • spaghetti
  • fresh morel mushrooms
  • 3 tablespoons unsalted butter
  • Parmesan cheese Freshly grated

Instructions

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
    Pot of boiling water with three eggs inside, creating bubbles and foam on the surface.
  • Clean the morel mushrooms carefully to remove any dirt or debris. Quarter the mushrooms to prepare them for cooking.
    Child standing at a counter with a bowl of morel mushrooms on paper towels and morels laid out on a cutting board.
  • In a large skillet, melt the butter over medium heat. Add the quartered morels and sauté. Cook until the mushrooms are golden and tender, about 5-7 minutes, stirring occasionally.
    Sliced onions being sautéed in a black pan with a wooden spatula.
  • Toss the cooked spaghetti with the sautéed morels. Add the grated Parmesan cheese and toss everything together, adding a bit of reserved pasta water if needed to make the sauce creamy. Season with salt and pepper to taste.
  • Plate the spaghetti, and sprinkle with chopped parsley for a fresh touch. Serve immediately.
    A plate of spaghetti with mushrooms and grated cheese on a marble countertop.