Reading Time: 5 minutes My Favorite Morel Mushroom Pasta Recipe
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For 40 years, I have roamed the woods hunting for morel mushrooms, a tradition passed down from my mother and grandfather. Each excursion is a journey through memories, filled with the anticipation of finding these elusive, earthy treasures.
But once I’ve gathered these delightful fungi, the perennial question arises: What do I do with morels? Today, I’m sharing a special recipe that honors this family tradition, turning the wild morels into a comforting and elegant meal.
This dish combines the unique flavors of morels with the simplicity of butter and the rich, nutty notes of Parmesan—showcasing how simple ingredients can elevate a meal.
Here’s how you can transform your foraged morels into a delicious spaghetti dish that’s sure to become a new favorite.
Related: Spaghetti Squash Recipe, Healthy Gluten-Free Paleo Pasta
Table of Contents
Ingredients for Pasta With Morel Mushrooms:
- spaghetti
- fresh morel mushrooms
- 3 tablespoons unsalted butter
- Freshly grated Parmesan cheese (I prefer using fancy Parmesan for its superior flavor, but any Parmesan, such as Kraft, will do)
Instructions to Make Spaghetti with Morels
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
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Prepare the Morel Mushrooms
Clean the morel mushrooms carefully to remove any dirt or debris. As mentioned in my blog post on sautéing morel mushrooms, it’s important to handle them gently. Quarter the mushrooms to prepare them for cooking.
Sauté the Morels
In a large skillet, melt the butter over medium heat. Add the quartered morels and sauté as detailed in my previous blog post. Cook until the mushrooms are golden and tender, about 5-7 minutes, stirring occasionally.
Combine the Ingredients
Toss the cooked spaghetti with the sautéed morels. Add the grated Parmesan cheese and toss everything together, adding a bit of reserved pasta water if needed to make the sauce creamy. Season with salt and pepper to taste.
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Serve
Plate the spaghetti, and sprinkle with chopped parsley for a fresh touch. Serve immediately, allowing the warmth of the pasta to release the full, nutty essence of the Parmesan and the unique flavors of the morels.
Morel Mushroom Pasta Recipe
Ingredients
- spaghetti
- fresh morel mushrooms
- 3 tablespoons unsalted butter
- Parmesan cheese Freshly grated
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
- Clean the morel mushrooms carefully to remove any dirt or debris. Quarter the mushrooms to prepare them for cooking.
- In a large skillet, melt the butter over medium heat. Add the quartered morels and sauté. Cook until the mushrooms are golden and tender, about 5-7 minutes, stirring occasionally.
- Toss the cooked spaghetti with the sautéed morels. Add the grated Parmesan cheese and toss everything together, adding a bit of reserved pasta water if needed to make the sauce creamy. Season with salt and pepper to taste.
- Plate the spaghetti, and sprinkle with chopped parsley for a fresh touch. Serve immediately.
Exploring Alternative Pastas
While spaghetti is a classic choice, this recipe is versatile enough to work with various types of pasta. Try it with fettuccine or tagliatelle to embrace the creaminess of the sauce, or opt for rigatoni, which holds the bits of morel beautifully in its ridges.
Each type of pasta offers a different texture and experience, but all will complement the delicate flavors of morel mushrooms, butter, and Parmesan wonderfully.
This recipe not only brings the forest to your plate but also keeps alive a cherished tradition of morel mushroom hunting. Whether you’re a seasoned forager or a newcomer to the delights of wild fungi, this dish is a delightful way to celebrate the bounty of nature.
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