Parboil Asparagus
Servings 4
Calories 65kcal
Cost $4
Equipment
- cutting board
- Knife
- Pot
Ingredients
- 1 bunch Fresh Asparagus
- water
Instructions
- Wash and dry asparagus
- Cut 1-2 inches from the end of each stalk
- Add asparagus to stock pot and cover with cool water.
- Place the Pot on the stock and bring to a boil over medium heat
- Once the water begins to boil turn off heat but leave the pot on the burner
- Allow the Asparagus to stay in the hot water for 5 minutes (3 minutes if your asparagus is thin.)
- Drain water and continue to cook asparagus to your liking in a pan, air fryer, on the grill or in the oven.