This recipe will give you the best chewy chocolate chip cookies that are soft and fluffy.
Course Dessert
Cuisine American
Keyword cookies, dessert, quick
Prep Time 15 minutesminutes
Cook Time 7 minutesminutes
Total Time 20 minutesminutes
Servings 12
Calories 1kcal
Cost $5
Ingredients
3cupsof all-purpose flour
1teaspoonbaking soda
¾teaspoonsalt
1cupbuttermelted
1cupgranulated sugar
½cupbrown sugarpacked
2teaspoonvanilla extract
2eggs
2cupsmilk chocolate chips
Instructions
Preheat oven to 350 degrees.
In a small bowl, sift flour, salt, and baking soda and set aside.
In a large mixing bowl, beat butter, both sugars until creamy.
Add eggs 1 at a time mixing between
add vanilla mix
Slowly, a little at a time, blend in the flour mixture.
Stir in the chocolate chips.
Bake for 8 minutes on parchment paper or a reusable cookie sheet liner. The edges should be a golden brown, but the tops should not look fully cooked, just a little bit golden.Leave cookies on cookie sheets for 20 minutes after removing- they will continue to cook through. Cool on a wire rack