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roasted brussels sprouts recipe
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Roasted Brussels Sprouts with Maple Syrup and Soy Sauce

Together, my son and I created this recipe for roasted Brussels sprouts.
Course Appetizer, dinner, Side Dish
Cuisine Healthy, nut-free
Keyword healthy, vegetables
Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes
Servings 4 people
Calories 170kcal

Ingredients

  • 12 ounces 2 cups bag of Brussels Sprouts trimmed and washed
  • 1 Tablespoon olive oil extra virgin
  • 2 Tablespoons maple syrup
  • 1 teaspoon soy sauce
  • 1 teaspoon Kosher salt optional
  • 1 pinch pepper optional

Instructions

  • Preheat oven to 400 degrees.
  • In a bowl mix together or toss the Brussels sprouts, olive oil, maple syrup, and soy sauce.
  • In a single layer, spread out the Brussels sprouts on a foil-lined baking sheet or sheet pan.
  • Roast for about 28 minutes until the Brussels sprouts outer leaves are slightly browned. (The roasted Brussels sprouts outsides may be browned, but the insides will be fine)
  • Sprinkle with Kosher salt and pepper. (optional)

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