Roasted Chickpeas Recipe – Crunchy, Spicy, Oven Roasted

Lately, I have been looking for ways to add more protein to my diet. Since chickpeas are a great source of protein I decided to try making some roasted chickpeas.  These crunchy, spicy, oven roasted chickpeas are great on their own as a snack or added to recipes.  To make your meals a little more fun and interesting,  this roasted chickpeas recipe has a little bit of a kick.

In order to save the roasted chickpeas for later, you can store the crispy chickpeas in either a baggie or container for a few days at room temperature.

After I made these roasted chickpeas, I added them to my spaghetti squash.  Wow!  The combination of textures and flavors was delicious.

Roasted Chickpeas Recipe – Crunchy, Spicy, and Oven Roasted

Ingredients for Roasted Chickpeas:

1 can of chickpeas

1 tablespoon olive oil

1/4 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon Kosher salt

1/4 teaspoon paprika

Directions:

First, preheat the oven to 400 degrees.

Next, mix all of the ingredients in a bowl.

Then, spread in an even layer on a baking sheet.

Finally, bake about 30 minutes until crisp.

Roasted Chickpeas Recipe - Crunchy, Spicy, and Oven Roasted

Quick Healthy Snack

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Side Dish

Cuisine Healthy, Mediterranean

Servings 4

Calories 1 kcal

Equipment

• Can Opener
• Bowl
• Measuring Spoons
• baking sheet
• Air Fryer

Ingredients

  

• 1 can of chickpeas
• 1 tablespoon olive oil
• 1/4 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon paprika

Instructions

 

• First, preheat the oven to 400 degrees.
• Next, mix all of the ingredients in a bowl.
• Then, spread in an even layer on a baking sheet.
• Finally, bake about 30 minutes until crisp.

Keyword easy, gluten free, healthy