Lately, I have been looking for ways to add more protein to my diet. Since chickpeas are a great source of protein I decided to try making some roasted chickpeas. These crunchy, spicy, oven roasted chickpeas are great on their own as a snack or added to recipes. To make your meals a little more fun and interesting, this roasted chickpeas recipe has a little bit of a kick.
In order to save the roasted chickpeas for later, you can store the crispy chickpeas in either a baggie or container for a few days at room temperature.
After I made these roasted chickpeas, I added them to my spaghetti squash. Wow! The combination of textures and flavors was delicious.
Roasted Chickpeas Recipe – Crunchy, Spicy, and Oven Roasted
Ingredients for Roasted Chickpeas:
1 can of chickpeas
1 tablespoon olive oil
1/4 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon Kosher salt
1/4 teaspoon paprika
Directions:
First, preheat the oven to 400 degrees.
Next, mix all of the ingredients in a bowl.
Then, spread in an even layer on a baking sheet.
Finally, bake about 30 minutes until crisp.
- 1 can of chickpeas
- 1 tablespoon olive oil
- 1/4 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon paprika
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First, preheat the oven to 400 degrees.
-
Next, mix all of the ingredients in a bowl.
-
Then, spread in an even layer on a baking sheet.
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Finally, bake about 30 minutes until crisp.
