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ByRachel Reading Time: 2 minutes
Home » Eat » Healthy Recipes » Roasted Chickpeas Recipe – Crunchy, Spicy, Oven Roasted

Roasted Chickpeas Recipe – Crunchy, Spicy, Oven Roasted

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Lately, I have been looking for ways to add more protein to my diet. Since chickpeas are a great source of protein I decided to try making some roasted chickpeas.  These crunchy, spicy, oven roasted chickpeas are great on their own as a snack or added to recipes.  To make your meals a little more fun and interesting,  this roasted chickpeas recipe has a little bit of a kick.

In order to save the roasted chickpeas for later, you can store the crispy chickpeas in either a baggie or container for a few days at room temperature.

After I made these roasted chickpeas, I added them to my spaghetti squash.  Wow!  The combination of textures and flavors was delicious.

Roasted Chickpeas Recipe – Crunchy, Spicy, and Oven Roasted

Roasted Chickpeas Recipe Crunchy Spicy Oven Roasted

Ingredients for Roasted Chickpeas:

1 can of chickpeas

1 tablespoon olive oil

1/4 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon Kosher salt

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1/4 teaspoon paprika

Directions:

First, preheat the oven to 400 degrees.

Next, mix all of the ingredients in a bowl.

Then, spread in an even layer on a baking sheet.

Finally, bake about 30 minutes until crisp.

Crunchy Spicy Oven Roasted Recipe for Roasted Chickpeas

roasted chickpeas recipe healthy gluten free paleo

Roasted Chickpeas on Spaghetti Squash - Gluten Free and Paleo Recipe

Roasted Chickpeas Recipe - Crunchy, Spicy, and Oven Roasted

Quick Healthy Snack
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish
Cuisine Healthy, Mediterranean
Servings 4
Calories 1 kcal

Equipment

  • Can Opener
  • Bowl
  • Measuring Spoons
  • baking sheet
  • Air Fryer

Ingredients
  

  • 1 can of chickpeas
  • 1 tablespoon olive oil
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon paprika

Instructions
 

  • First, preheat the oven to 400 degrees.
  • Next, mix all of the ingredients in a bowl.
  • Then, spread in an even layer on a baking sheet.
  • Finally, bake about 30 minutes until crisp.
Keyword easy, gluten free, healthy
Rachel
Website | + posts

Rachel is an Austin blogger, educator, mom, wife, young breast cancer survivor writing about health, saving money, and living a happy life in Austin, Texas.

Rachel has written for HuffPost and Hometalk and has been featured on KXAN, Studio 512, Fox 7 Austin, and CBS Austin.

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Kendra Scott Elisa Pendant Necklace
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Sterling Silver, Ivory Mother of Pearl Gem, Fine Jewelry for Women. Looks wonderful and easy to clean! ❣️



Check Price

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  • Money Matters
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