Roasted Chickpeas Recipe – Crunchy, Spicy, Oven Roasted

Lately, I have been looking for ways to add more protein to my diet. Since chickpeas are a great source of protein I decided to try making some roasted chickpeas.

These crunchy, spicy, oven roasted chickpeas are great on their own as a snack or added to recipes.  To make your meals a little more fun and interesting,  this roasted chickpeas recipe has a little bit of a kick.

In order to save the roasted chickpeas for later, you can store the crispy chickpeas in either a baggie or container for a few days at room temperature.

After I made these roasted chickpeas, I added them to my spaghetti squash.  Wow!  The combination of textures and flavors was delicious.

Roasted Chickpeas Recipe – Crunchy, Spicy, and Oven Roasted

Ingredients for Roasted Chickpeas:

1 can of chickpeas

1 tablespoon olive oil

1/4 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon Kosher salt

1/4 teaspoon paprika

Directions:

First, preheat the oven to 400 degrees.

Next, mix all of the ingredients in a bowl.

Then, spread in an even layer on a baking sheet.

Finally, bake about 30 minutes until crisp.

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