ByErin Updated on Reading Time: 6 minutes
Home » Eat » Banana Con Yelo Recipe: A Sweet and Refreshing Treat

Banana Con Yelo Recipe: A Sweet and Refreshing Treat

This post may contain affiliate links. Read the disclosure.

Looking for a simple dessert that’s cool, sweet, and perfect for warm weather? Banana Con Yelo is a classic Filipino snack or dessert made with ripe bananas, ice, milk, and chewy tapioca pearls. It’s delicious, super easy to make, and only needs a few ingredients!

A glass of tapioca pearls with milk and fruit slices beside three ripe bananas on a green banana leaf.

You’ll love the creamy, icy texture paired with the soft, sweet bananas. It’s perfect for hot afternoons or as a light dessert after meals.

In this recipe guide, we’ll show you exactly how to make Banana Con Yelo from scratch, step-by-step, with easy tips to make it extra tasty!

What is Banana Con Yelo?

Banana Con Yelo (which means banana with ice) is a chilled Filipino dessert made with sweetened bananas, crushed ice, evaporated milk, and sometimes extras like tapioca pearls or shaved coconut. 

It’s very similar to sweetened banana, but served cold and creamy with ice and milk.

Ingredients You Need for Banana Con Yelo

To make this refreshing dessert, you’ll only need a handful of ingredients:

A mug of white liquid, a plate of colorful tapioca pearls, a bunch of ripe bananas, and a bowl of brown sugar arranged on green banana leaves.
  • Ripe sweet plantain bananas (saba bananas) – The riper, the better!
  • 2 cups sugar – For making the sweet syrup
  • Tapioca pearls – Cooked and ready
  • Evaporated milk – Adds creamy goodness
  • Crushed ice or ice cubes – Crushed ice is ideal, but cubes will work too

Related: Turn Overripe Bananas into Banana Bread Muffins Recipe (With Video)

How to Make Banana Con Yelo at Home

Just follow these steps and you’ll have a perfect Banana Con Yelo in no time!

Step 1: Prepare the Bananas

A white bowl filled with sliced bananas is placed on a green banana leaf.

Peel and slice your ripe plantain bananas into bite-sized pieces.

Step 2: Cook the Sugar Syrup

A purple measuring cup with brown sugar is held above a black pan containing boiling water.

In a pot, bring 3 cups of water to a boil. Add 2 cups of sugar and stir until it dissolves.

Our Favorite
Earth Breeze

You’ve eaten dehydrated fruit, and it’s still real fruit. Earth Breeze Laundry Sheets are along the same lines. They’re actual laundry detergent but made in eco-friendly sheets. They’re just dehydrated laundry sheets that come in cardboard envelopes.

Earth Breeze
Buy Now
Our Review

Step 3: Add the Bananas

Sliced bananas cooking in a pan with bubbling liquid.

Carefully drop in the sliced bananas. Let them simmer until soft and fully cooked. This usually takes about 8 to 10 minutes.

Step 4: Add the Tapioca Pearls

A white bowl pours colorful tapioca pearls into a pan of sliced bananas cooking in a bubbling liquid.

Once the bananas are soft, add in the cooked tapioca pearls. Let everything simmer together for another 2 to 3 minutes. Then turn off the heat.

Step 5: Let It Cool

A plate of banana slices in syrup with multi-colored tapioca pearls, served on a floral-patterned dish, placed on a green leaf background.

Set the banana mixture aside and let it cool down to room temperature. This helps prevent the ice from melting too fast when you assemble the dessert.

Step 6: Assemble the Banana Con Yelo

A white bowl containing several ice cubes sits on a green surface, likely a banana leaf.

In a glass, bowl, or any container you like, fill it halfway with crushed ice or ice cubes.

Step 7: Add the Sweet Banana Mixture

A bowl of Vietnamese sweet soup with bananas, tapioca pearls, ice cubes, and syrup, placed on a green banana leaf background.

Scoop the banana and syrup mixture over the ice.

Step 8: Pour the Evaporated Milk

A bowl of Thai dessert in coconut milk features bananas, tapioca pearls, and assorted jellies, served on a banana leaf background.

Pour chilled evaporated milk over the top. Add as much or as little as you like, it’s all about your taste!

Step 9: Mix and Enjoy!

A glass of tapioca pearls with milk and fruit slices beside three ripe bananas on a green banana leaf.

Stir everything gently with a spoon and enjoy your homemade Banana Con Yelo right away!

Tips for the Best Banana Con Yelo

Here are a few simple tips to get the best flavor and texture:

  • Use ripe plantains. The riper they are, the sweeter and softer they get.
  • Don’t overcook the bananas. They should be soft but not mushy.
  • Let the banana mixture cool before serving. This helps keep the ice from melting too quickly.
  • Use crushed ice if possible. It blends better with the milk and syrup. 

Related: Stop! Don’t Throw Bananas Away! 21 Ripe Bananas Recipes

Why You’ll Love Banana Con Yelo

It’s sweet, creamy, icy, and so easy to prepare. Plus, it’s a great way to enjoy ripe plantains in a new way. Banana Con Yelo is perfect for anyone craving something cold and comforting, made with love right at home.

A glass of tapioca pearls with milk and fruit slices beside three ripe bananas on a green banana leaf.

Banana Con Yelo Recipe

Enjoy a cool treat with our banana con yelo recipe. Discover the perfect blend of bananas, ice, and creamy milk today.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 5 servings
Calories 300 kcal

Ingredients
  

  • Ripe sweet plantain bananas saba bananas
  • 2 cups sugar
  • Tapioca pearls cooked
  • Evaporated milk
  • Crushed ice or ice cubes

Instructions
 

  • Peel and slice your ripe plantain bananas into bite-sized pieces.
    A white bowl filled with sliced bananas is placed on a green banana leaf.
  • In a pot, bring 3 cups of water to a boil. Add 2 cups of sugar and stir until it dissolves.
    A purple measuring cup with brown sugar is held above a black pan containing boiling water.
  • Carefully drop in the sliced bananas. Let them simmer until soft and fully cooked. This usually takes about 8 to 10 minutes.
    Sliced bananas cooking in a pan with bubbling liquid.
  • Once the bananas are soft, add in the cooked tapioca pearls. Let everything simmer together for another 2 to 3 minutes. Then turn off the heat.
    A white bowl pours colorful tapioca pearls into a pan of sliced bananas cooking in a bubbling liquid.
  • Set the banana mixture aside and let it cool down to room temperature. This helps prevent the ice from melting too fast when you assemble the dessert.
    A plate of banana slices in syrup with multi-colored tapioca pearls, served on a floral-patterned dish, placed on a green leaf background.
  • In a glass, bowl, or any container you like, fill it halfway with crushed ice or ice cubes.
    A white bowl containing several ice cubes sits on a green surface, likely a banana leaf.
  • Scoop the banana and syrup mixture over the ice.
    A bowl of Vietnamese sweet soup with bananas, tapioca pearls, ice cubes, and syrup, placed on a green banana leaf background.
  • Pour chilled evaporated milk over the top. Add as much or as little as you like, it’s all about your taste!
    A bowl of Thai dessert in coconut milk features bananas, tapioca pearls, and assorted jellies, served on a banana leaf background.
  • Stir everything gently with a spoon and enjoy your homemade Banana Con Yelo right away!
    A glass of tapioca pearls with milk and fruit slices beside three ripe bananas on a green banana leaf.

Try This Delicious Banana Con Yelo at Home! 

Now that you know how to make Banana Con Yelo, you can enjoy this dessert anytime! It’s fun, refreshing, and guaranteed to hit the spot on a hot day.

So grab those bananas and start chilling, your next favorite dessert is just a few steps away. Don’t forget to make extra, it’s hard to stop at just one glass!

🙋‍♀️If you like what you just read, then subscribe to my newsletter and follow us on YouTube.👈