Reading Time: 12 minutes 22 Tasty Fall Soup Recipes You Will Want to Make All Season Long!
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Fall brings crisp mornings, golden leaves, and the perfect weather for a steaming bowl of soup. The season fills our markets with amazing ingredients like pumpkins, squash, sweet potatoes, and other hearty vegetables that make incredible soups.
Making soup at home might seem like a big task, but it’s actually one of the easiest things you can cook. The basic steps remain the same for most soups, cook your vegetables, add liquid, season, and let everything simmer until the flavors come together.
You’ll soon discover that homemade soups taste much better than store-bought ones, and you can control exactly what goes into them. The best part about making soup is how flexible it can be.
You can make a big pot on Sunday and enjoy it through the week, or freeze portions for later. Most soups taste even better the next day as the flavors develop more fully. Plus, you can easily adjust any recipe to use the ingredients you have on hand or match your taste preferences.
Tell us about your favorite fall soup creations or share which recipe you plan to try first!
Table of Contents
Creamy Pumpkin Soup with Thyme and Nutmeg
This smooth and rich soup brings fall flavors right to your table. The ingredients list stays simple: pumpkin, onion, garlic, vegetable broth, heavy cream, fresh thyme, nutmeg, salt, pepper, and olive oil.
The magic starts with roasting pumpkin chunks in olive oil until they turn tender and slightly caramelized. Cook onions and garlic until soft and fragrant in a large pot, then add your roasted pumpkin, broth, thyme, and a touch of nutmeg.
Let everything simmer together, then blend until silky smooth. A final addition of cream and proper seasoning creates a soup that tastes like fall in a bowl.
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Roasted Butternut Squash Soup with Sage
This warming soup combines the natural sweetness of butternut squash with aromatic sage. You’ll need butternut squash, carrots, onion, vegetable broth, fresh sage, heavy cream, salt, pepper, and olive oil.
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The process begins with roasting the squash, carrots, and onion until they turn golden and tender. These roasted vegetables then simmer with broth and fresh sage, creating a wonderful aroma in your kitchen.
After blending until smooth, a touch of cream rounds out the flavors. The final result offers a perfect balance of sweet squash and earthy sage notes.
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Potato Leek Soup
This classic soup shows that simple ingredients create amazing results. The ingredient list reads straightforward: potatoes, leeks, garlic, vegetable or chicken broth, heavy cream, butter, salt, and pepper.
Start with cooking sliced leeks and garlic in butter until they turn soft and sweet. Add chunks of potato and broth, then cook until the potatoes become completely tender.
A quick blend transforms these humble ingredients into a smooth, luxurious soup. Finish with cream and proper seasoning for a soup that tastes of pure comfort.
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Creamy Cauliflower Soup with Parmesan
This elegant soup turns everyday cauliflower into something special. Gather cauliflower, onion, garlic, vegetable broth, heavy cream, grated Parmesan, salt, and pepper. Begin with cooking onions and garlic until golden, then add cauliflower and broth to simmer until tender.
Once blended smooth, stir in Parmesan cheese and a splash of cream. The cheese adds a salty richness that complements the mild cauliflower perfectly. This soup proves that simple ingredients can create elegant results.
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Classic Chicken Noodle Soup with Rosemary
Nothing beats this timeless favorite on a cold day. The ingredients stay traditional: chicken breast, carrots, celery, onion, noodles, chicken broth, fresh rosemary, salt, and pepper. Start with simmering chicken and vegetables in broth until the chicken cooks through.
Remove and shred the chicken while the noodles cook in the broth. Return the shredded chicken to the pot, add fresh rosemary, and season well. Each spoonful delivers the comfort everyone expects from this classic soup.
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Beef Barley Soup with Root Vegetables
This hearty soup satisfies like a complete meal. The ingredients list includes beef stew meat, pearl barley, carrots, celery, onion, beef broth, thyme, salt, and pepper. Begin with browning the beef to develop a rich flavor, then add vegetables, broth, and barley.
Let everything simmer slowly until the beef turns tender and the barley cooks completely. The long cooking time allows all the flavors to blend perfectly. This soup gets better as it sits, making excellent leftovers.
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Italian Sausage and Kale Soup
This flavorful soup brings together the best of Italian cooking. Gather Italian sausage, kale, potatoes, garlic, onion, chicken broth, salt, pepper, and heavy cream. Start with cooking the sausage until brown, then add garlic and onion to the same pot.
Add potatoes and broth, cooking until the potatoes turn tender. Mix in the kale and a splash of cream at the end. The result combines the spicy sausage with tender potatoes and nutritious kale in each bite.
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Hearty Ham and Bean Soup
This filling soup uses simple ingredients to create big flavors. You’ll need a ham hock, cannellini beans, carrots, celery, onion, garlic, chicken broth, thyme, salt, and pepper. Begin with cooking the vegetables until soft, then add the ham hock and beans with broth.
Let everything simmer until the beans become tender and the ham falls off the bone. Shred the ham and return it to the pot with final seasonings. This soup fills the kitchen with wonderful aromas as it cooks.
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French Onion Soup with Gruyère
This classic turns humble onions into something amazing. The ingredient list stays simple: onions, beef broth, butter, thyme, Gruyère cheese, baguette slices, salt, and pepper. Start with slowly cooking sliced onions in butter until they turn deep golden brown.
Add thyme and broth, then simmer to blend the flavors. Serve in oven-safe bowls topped with toasted baguette and Gruyère, then broil until the cheese melts and browns. The result offers incredible depth of flavor.
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Mexican Pozole Rojo
This traditional Mexican soup brings warmth and spice to cold days. The ingredients include pork shoulder, hominy, dried red chilies, garlic, onion, chicken broth, oregano, salt, and pepper. Start with cooking the pork until tender, then add hominy to the pot.
Blend soaked chilies with garlic to create a rich red sauce. Add this sauce to the soup and let everything simmer together. Serve with traditional toppings like shredded cabbage, sliced radishes, and lime wedges.
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Thai Pumpkin Coconut Soup
This soup adds an exciting twist to fall pumpkin. The ingredients blend pumpkin, coconut milk, fresh ginger, garlic, vegetable broth, fish sauce, lime juice, cilantro, and salt. Start with cooking ginger and garlic until fragrant, then add pumpkin pieces and broth.
Once the pumpkin turns tender, blend everything until smooth. Stir in coconut milk, a splash of fish sauce, and fresh lime juice. Top with chopped cilantro before serving. Each spoonful offers a perfect balance of sweet, savory, and tangy flavors.
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Japanese Miso Soup with Tofu and Seaweed
This light yet satisfying soup comes together in minutes. You’ll need miso paste, dashi broth, soft tofu, dried seaweed, and green onions. Begin with heating dashi broth until hot but not boiling. Stir in miso paste until it dissolves completely.
Add cubed tofu and seaweed to the pot and warm through. Finish with sliced green onions on top. The soup offers a wonderful umami flavor that feels both nourishing and comforting.
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Carrot Ginger Soup
This bright orange soup brings sunshine to gray days. Gather carrots, fresh ginger, onion, garlic, vegetable broth, coconut milk, salt, and pepper. Begin with cooking onion, garlic, and ginger until soft and aromatic.
Add chopped carrots and broth, then simmer until the carrots turn tender. Blend everything until completely smooth. Stir in coconut milk and adjust seasonings. The result tastes sweet and slightly spicy, with a silky texture.
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Vegan Creamy Tomato Basil Soup
This dairy-free version tastes just as rich as the original. The ingredients include ripe tomatoes, fresh basil, onion, garlic, vegetable broth, coconut milk, salt, and pepper. Start with cooking onion and garlic until soft, then add tomatoes and broth.
Let everything simmer until the tomatoes break down completely. Blend until smooth, then stir in coconut milk. Add fresh basil at the end. The soup comes out creamy and full of fresh flavor.
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Parsnip and Apple Soup
This unique combination creates an unexpected favorite. You’ll need parsnips, sweet apples, onion, vegetable broth, fresh thyme, salt, and pepper. Begin with cooking chopped onion until translucent. Add parsnip pieces and apple chunks along with broth and thyme.
Simmer until the parsnips turn very tender. Blend until silky smooth. The apples add natural sweetness that balances the earthy parsnips perfectly.
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Spicy Sweet Potato Soup with Cinnamon and Paprika
This warming soup brings a gentle heat to cool evenings. Gather sweet potatoes, onion, garlic, vegetable broth, cinnamon, paprika, salt, and pepper. Start with cooking onion and garlic until soft. Add cubed sweet potatoes, broth, and spices to the pot.
Simmer until the sweet potatoes turn very tender. Blend until completely smooth. The combination of sweet potatoes and warm spices creates a cozy fall flavor.
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Curried Apple and Butternut Squash Soup
This creative combination brings new life to fall favorites. The ingredients list includes butternut squash, apples, curry powder, onion, vegetable broth, coconut milk, salt, and pepper. Begin with cooking onion with curry powder until fragrant.
Add squash chunks and apple pieces with broth. Simmer until everything turns tender. Blend until smooth, then stir in coconut milk. The curry adds warmth while apples bring sweetness.
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Spiced Pear and Parsnip Soup
This elegant soup pairs sweet and earthy flavors. You’ll need ripe pears, parsnips, onion, vegetable broth, cinnamon, nutmeg, salt, and pepper. Start with cooking chopped onion until soft. Add parsnip pieces and pear chunks with broth.
Cook until the parsnips turn completely tender. Blend with spices until velvety smooth. The combination tastes sophisticated yet comforting.
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Wild Mushroom and Barley Soup
This hearty soup satisfies meat lovers and vegetarians alike. Gather mixed wild mushrooms, pearl barley, onion, garlic, vegetable broth, fresh thyme, salt, and pepper. Begin with cooking mushrooms until they release their liquid.
Add onion and garlic, then stir in barley and broth. Simmer until the barley turns tender. The mushrooms create a rich, meaty texture without any meat.
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Roasted Red Pepper and Lentil Soup
This protein-rich soup keeps you full for hours. The ingredients include red bell peppers, red lentils, onion, garlic, vegetable broth, ground cumin, salt, and pepper. Start with roasting peppers until their skin blackens. Peel and chop them while cooking onion and garlic.
Add lentils and broth, then simmer until the lentils turn soft. Blend with roasted peppers and cumin until smooth. The result tastes smoky and satisfying.
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Spicy Corn and Poblano Chowder
This southwestern-style soup brings gentle heat to the table. You’ll need fresh corn, poblano peppers, potatoes, onion, garlic, vegetable broth, heavy cream, salt, and pepper. Begin with cooking onion, garlic, and diced peppers.
Add potato chunks and corn kernels with broth. Simmer until potatoes turn tender. Blend half the soup, leaving some chunks. Stir in cream for richness.
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Cabbage and White Bean Soup with Tomatoes
This rustic soup fills and nourishes. Gather shredded cabbage, canned white beans, diced tomatoes, garlic, vegetable broth, fresh thyme, salt, and pepper. Start with cooking garlic until fragrant. Add cabbage, beans, and tomatoes with broth.
Let everything simmer until the cabbage turns tender. The beans add protein while cabbage and tomatoes create a light yet satisfying meal.
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Making the Most of Your Fall Soups
Fall soups give you endless opportunities to create warm, comforting meals at home. These recipes work great for meal prep, make a big batch on the weekend and store portions in airtight containers in your fridge for 3-4 days.
When you’re ready to enjoy your soup again, thaw frozen portions in the refrigerator overnight. Heat your soup slowly on the stovetop, stirring occasionally to ensure even warming.
These recipes offer starting points for your own kitchen adventures. Try switching vegetables based on what looks fresh at the market, adjust seasonings to match your taste, or create new combinations with your favorite ingredients.
The joy of homemade soup comes from making it your own.
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