Dairy Free and Gluten Free Cookies Recipe – Super Easy Meringue Puffs Recipe
If you are looking for a gluten-free and dairy-free recipe to bring to a potluck, then this is your recipe!
I make these Meringue Puffs pretty often. They are super to easy to make, the kids love them, and they just have a few simple ingredients. These cookies are great for parties because they are gluten-free and dairy-free. I know many people are searching for a gluten free cookies recipe. Here is my Meringue Puffs Cookie Recipe that also happens to give you gluten-free cookies.
How to make meringue cookies using just a few ingredients.
Easy Meringue Cookies Recipe
Prep Time:10 minutes
Cook Time:15 minutes
Total Time: 25 minutes
Serves 15
Ingredients for Meringue Puffs Gluten Free Cookies Recipe:
4 egg whites,
1 1/2 cups sugar,
1/4 tsp salt,
1/4 tsp cream of tartar,
2 cups chocolate chips – optional (I prefer to use milk chocolate chips, but you can use what you like.)
Preheat: 300 degrees
Directions for gluten-free meringue cookies:
1. Beat 4 egg whites on medium-high until soft peaks form. This will take a few minutes.
2. Add sugar, salt, and cream of tartar beating until the mixture is stiff.
3. Fold in chocolate chips.
4. Line baking sheets with parchment paper/ wax paper or a reusable cookie sheet liner like this.
5. Using a tablespoon drop batter onto the sheets.
6. Bake at 300 degrees for about 20 minutes. The edges should be just a very light brown.
Makes about 60 cookies (depending on the size of your cookies). It’s better to make the cookies on the smaller side. If you make them too large they will get flat, at least in my experience.
For tips on keeping your cookies light and fluffy read 5 Tips to keep your cookies soft and pillowy.
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Print the Gluten-free Meringue Cookies Recipe Here:
How to make meringue cookies that are great for parties and potlucks. These cookies are gluten free can also be dairy-free.
- 4 egg whites
- 1 1/2 cups sugar
- 1/4 tsp salt
- 1/4 tsp cream of tartar
- 2 cups chocolate chips – optional I prefer to use milk chocolate chips, but you can use what you like.
-
Beat 4 egg whites on medium-high until soft peaks form. This will take a few minutes.
-
Add sugar, salt, and cream of tartar beating until the mixture is stiff.
-
Fold in chocolate chips.
-
Line baking sheets with parchment paper/ wax paper or a reusable cookie sheet liner like this.
-
Using a tablespoon drop batter onto the sheets.
-
Bake at 300 degrees for about 20 minutes. The edges should be just a very light brown.
Hi!
How are you all?! We’re all good. Have my boys home this summer so adjusting to that, but loving it. May check out Rice for Jake, so if we do my plan is to come to Austin to see you guys. Not sure yet if it will happen though, I’ll keep you posted.
Can’t wait to try these cookie recipes, they sound great– thanks for the tips!
Send love to all Dina
Really excited to try your cookie recipe, but I’m wondering if you happen to know of an alternative for the 4 egg whites? My son has a ton of allergies and unfortunately egg is one of them in addition to dairy, gluten/wheat, nuts, soy, corn…. etc. So I am desperately searching for recipes for him as well as our other boys. Any help would be greatly appreciated! Thank you so much in advance for your help and time! Have a great day!
Wendy S.