We all have a soft spot for Rice Krispie treats. They’re sweet, crunchy, and gooey all at the same. Rice Krispie treats hold a sense of nostalgia that takes us back to our childhood.

But let’s face it, as much as we love them, Rice Krispie Treats can be a bit cliché. Plus who doesn’t like Cocoa Puffs with marshmallows?

So, I like to put a tasty twist on this classic treat! Enter Cocoa Puffs Treats or Cocoa Crispie Treats!

My mom introduced me to Cocoa Puff Treats when I was a kid. We were out of Rice Krispies, but I wanted to make some treats. It blew my mind. It immediately opened my vision to you can make things differently. Anything is possible in the kitchen.

She taught me to be inventive with the ingredients we had. I had no idea other people knew how to make Cocoa Krispie Treats. They was new to me.

Now I absolutely love making Cocoa Puffs Rice Krispie Treats with my little ones. It’s so simple that they can help out, making it a fun family bonding activity.

Plus, the ingredients are easily accessible and budget-friendly. I picked up everything I needed from Aldi for around $3.

Table of Contents

Recipe for Cocoa Puffs Rice Krispie Treats

This same recipe will work for Cocoa Crispie Treats. You can use pretty much any cereal.

Ingredients to Make Cocoa Puff Rice Krispie Treats:

6 cups of Cocoa Puffs (about one box)
1 bag of mini marshmallows (10 oz)
4 tablespoons of unsalted butter

How to Make Cocoa Puff Rice Krispie Treats:

In a large saucepan, melt the butter over low heat.
Add the mini marshmallows to the melted butter, stirring continuously until completely melted and well combined with the butter.
Remove the pan from heat. Immediately add the Cocoa Puffs to the marshmallow mixture. Stir until the cereal is completely coated.
Transfer the mixture to a greased 9×13 inch baking dish. Using a buttered spatula or wax paper, evenly press the mixture into the dish.
Allow the treats to cool completely before cutting into squares. This usually takes about 1 to 2 hours.

Now your Cocoa Puffs Marshmallow Treats are ready to be devoured.

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The Easiest Coco Puffs Treats Recipe: A Twist to Rice Krispie Treats

Tired of the same-old rice crispie treats? Put a tasty twist on them with Cocoa Puffs Treats! Fun family bonding activity. Budget-friendly too!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Cooling Time 2

Course Dessert

Cuisine American

Calories 160 kcal

Ingredients

6 cups Cocoa Puffs about one box
10 oz mini marshmallows bag of mini marshmallows
4 tablespoons unsalted butter

Instructions

In a large saucepan, melt the butter over low heat.
Add the mini marshmallows to the melted butter, stirring continuously until completely melted and well combined with the butter.
Remove the pan from heat. Immediately add the Cocoa Puffs to the marshmallow mixture. Stir until the cereal is completely coated.
Transfer the mixture to a greased 9×13 inch baking dish. Using a buttered spatula or wax paper, evenly press the mixture into the dish.
Allow the treats to cool completely before cutting into squares. This usually takes about 1 to 2 hours.

Keyword cereal bar, cocoa krispie treat, cocoa puff treat, rice krispie treat

Related:

Cocoa Puff Cereal Bar Estimated Nutrition Facts

Each serving (assuming 12 servings) of these delicious Cocoa Puff Treats contains roughly:

Calories: 160
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 210mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 15g
Protein: 2g

Please note, these are estimated values and may vary depending on specific brand ingredients used.

Serving Suggestions

These Cocoa Puffs Marshmallow Treats are perfect on their own, but if you want to take things to the next level, try serving them with a cold glass of milk or a cup of hot cocoa.

For an extra special treat, you could even top them with a scoop of vanilla ice cream and a drizzle of chocolate sauce!

Related:

Storage Tips

To keep your Rice Crispy Treats with Cocoa Puffs fresh, store them in an airtight container at room temperature.

They will stay fresh for up to one week. Avoid storing them in the refrigerator as it can make them hard and less enjoyable to eat.

Hacks and Tricks for Perfect Cocoa Crispie Treats and Cocoa Puff Treats

Here are a few tips to take your Cocoa Crispie Treats and Cocoa Puff Marshmallow Treats to the next level:

Non-Stick Magic: Spray your spatula with non-stick cooking spray before pressing the mixture into the dish. This will prevent the sticky mixture from clinging to the spatula and make your job a whole lot easier.
Marshmallow Tip: Fresh marshmallows work best for these treats. Older marshmallows tend to be harder and don’t melt as smoothly, which can affect the texture of your treats.
Quick Cool Down: If you’re in a hurry, you can place your treats in the fridge or freezer to cool down faster. Just make sure to bring them back to room temperature before serving for the best texture and flavor.

Alternatives To Cocoa Puff Cereal Bars

For a fun twist, you could also try using different types of cereal. Fruity Pebbles or Cinnamon Toast Crunch would give a different flavor profile and maintain the crunch we all love.

Count Chocula Marshmallow Treats are a fun idea for Halloween. The Count Chocula Treat recipe is the same as the Cocoa Puff Treat recipe.

You could also consider adding in extras like chocolate chips, nuts, or dried fruit for added texture and flavor. Just add them in with the cereal so they get fully incorporated into the treats.

Troubleshooting Tips for Cocoa Crispie Treats and Cocoa Puff Treats

Creating the perfect batch of Cocoa Crispie Treats and Cocoa Puff Treats can sometimes be challenging. Here are a few reasons why your Cocoa Puff Treats might not be panning out.

Problem: The Cocoa Puff Treats are Too Hard

This issue often arises if the marshmallow-butter mixture is cooked for too long or at too high a heat.

To fix this, ensure you melt your marshmallows slowly over low heat, removing the mixture from the heat as soon as the marshmallows are melted.

Problem: The Cereal Treats are Too Soft and Not Holding Shape

This could result from not using enough marshmallows or not enough Cocoa Crispies/Cocoa Puffs. It’s crucial to have enough marshmallows to coat the cereal completely.

My son prefers them this way, so it may not be a problem at all!

Problem: The Cereal Bar Treats are Too Sticky

If your treats are overly sticky, it might mean that you’ve used too many marshmallows.

Next time, consider reducing the amount of marshmallows slightly.

Also, remember to spray your hands or spatula with cooking spray when pressing the mixture into the pan to prevent sticking. Or just use parchment paper.

Problem: The Marshmallows Aren’t Melting Properly

Marshmallows can indeed be tricky to melt. If you’re having trouble, try cutting them into smaller pieces before melting. Also, make sure they’re fresh – stale marshmallows won’t melt as well.

Problem: The Cocoa Puff Treats Don’t Taste Chocolaty Enough

If you want a more intense chocolate flavor, consider adding a tablespoon or two of unsweetened cocoa powder to the marshmallow-butter mixture.

You could also sprinkle some mini chocolate chips on top of the treats while they’re still warm.

Remember, baking is both a science and an art. Don’t get discouraged if your Cocoa Crispie Treats and Cocoa Puff Treats don’t turn out perfect the first time. With a little practice and these troubleshooting tips, you’ll soon be a master at making these treats!

Now Go Have Some Fun!

Next time you’re craving a sweet treat, why not try these Cocoa Puffs Treats? They’re a fun, tasty spin on the traditional rice crispy treats we all know and love.

Plus, they’re so easy to make, even the kids can help out!