Quick meringue cookies are a simple and light dessert made from egg whites and sugar. They are easy to make and require only a few ingredients.

By whipping the egg whites until stiff peaks form, then baking them until crispy, you can enjoy these fast meringue cookies.

Dairy Free and Gluten Free Cookies Recipe – Super Easy Meringue Puffs Recipe

These meringue cookies are great for parties since it’s a gluten free cookies recipe that is also dairy-free. Kids and adults love them.

If you are looking for a gluten-free and dairy-free recipe to bring to a potluck, then this is your recipe!

I make these Meringue Puffs pretty often. They are super to easy to make, the kids love them, and they just have a few simple ingredients.

These cookies are great for parties because they are gluten-free and dairy-free.

I know many people are searching for a gluten free cookies recipe.

Here is my Meringue Puffs Cookie Recipe that also happens to give you gluten-free cookies.

Table of Contents

How to make meringue cookies using just a few ingredients.

This easy meringue cookie recipe takes just a few ingredients and minimal prep time.

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Print the Gluten-free Meringue Cookies Recipe Here:

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Dairy Free and Gluten Free Meringue Cookies Recipe

Rachel

How to make meringue cookies that are great for parties and potlucks. These cookies are gluten free can also be dairy-free.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine gluten-free

Servings 15

Calories 1 kcal

Equipment

Stand or Hand Mixer
Mixing Bowls
Spatula
Baking Sheets
Parchment Paper
Cooking Rack

Ingredients

4 egg whites
1 1/2 cups sugar
1/4 tsp salt
1/4 tsp cream of tartar
2 cups chocolate chips – optional I prefer to use milk chocolate chips, but you can use what you like.

Instructions

Beat 4 egg whites on medium-high until soft peaks form. This will take a few minutes.
Add sugar, salt, and cream of tartar beating until the mixture is stiff.
Fold in chocolate chips.
Line baking sheets with parchment paper/ wax paper or a reusable cookie sheet liner like this.
Using a tablespoon drop batter onto the sheets.
Bake at 300 degrees for about 20 minutes. The edges should be just a very light brown.

Notes

Keyword cookies, gluten free

Simple Meringue Cookies

These simple meringue cookies are light and airy treats made with just a few ingredients. Enjoy these delicate treats on their own or as a topping for desserts.